As you embark on starting your own restaurant or catering business, there are certain decisions you will need to make. One of the most important is choosing the right equipment. No kitchen or dining area is complete without commercial tables. From preparation tables to dining tables, they are a crucial component in the food service industry.
commercial tables come in a variety of shapes, sizes, materials, and purposes. Choosing the right ones for your business can be daunting and overwhelming. Here are some key factors to consider when making your decision:
1. Size and Space
You want to get the most out of your business’s space, so it’s important to take measurements beforehand. The size of the tables you choose should strike the right balance between fitting in your space and giving your guests enough elbow room. Keep in mind that your tables should also accommodate your staff and their equipment, such as food warmers or drink dispensers.
2. Material
Different materials are suited for different purposes. For example, stainless steel tables are easy to clean and durable, making them ideal for kitchen prep areas. Wooden tables, on the other hand, create a warm and relaxed atmosphere for your diners. The type of food you serve should also factor into your material decision. For example, wood is not ideal for sushi bars because it is porous and can harbor bacteria.
3. Function
Your tables should be fit for their intended purpose. Prep tables should be lower than cutting tables, which should be lower than service tables. A semi-circular buffet table creates a more intimate dining setting than rectangular ones. A cocktail table should be the right height for guests to comfortably stand and socialize around.
4. Cost
As with any equipment investment, cost is an important factor. While you want to keep your costs low, you also don’t want to pay for subpar equipment that could negatively impact your business. With commercial tables, consider the long-term cost-effectiveness. Spending more money on durable and high-quality tables that will last for years will ultimately save you money in the long run.
When it comes to commercial tables, there are so many options to choose from. Here are some popular types that may fit your business’s needs:
1. Preparation Tables
Preparation tables are a necessity in any commercial kitchen. Stainless steel preparation tables are the most common type. They are easy to clean and sanitize and are sturdy enough to support heavy kitchen equipment. Preparation tables come in different shapes and sizes. Consider one with upper shelving so you can store your equipment and ingredients for easy access.
2. Dining Tables
Dining tables are a reflection of your restaurant’s style and atmosphere. They come in a variety of materials, such as wood, metal, and plastic. Wooden tables create a warm and inviting atmosphere, while metal or plastic tables are more modern and minimalistic. Dining tables should be sturdy, durable, and easy to clean.
3. Folding Tables
If you’re running a catering company or hosting events, folding tables are a versatile and practical option. Folding tables give you flexibility in terms of space usage and transportation. They can easily be set up and taken down for events. Folding tables come in different shapes and sizes and can be made of wood or plastic.
4. Cocktail Tables
Cocktail tables are perfect for socializing and mingling events like parties or weddings. They are small, portable tables that are set up in groups to encourage guests to stand and chat. They come in different shapes and sizes and materials. A popular type is the pedestal-style table with a small round or square top.
5. Outdoor Tables
If you’re lucky enough to have an outdoor dining area, you’ll need outdoor tables that can withstand the elements. Outdoor tables come in different materials such as metal, wood, and plastic. Some are designed to be foldable for easier storage. Outdoor tables should be able to withstand moisture, UV rays, and extreme temperatures.
In conclusion, commercial tables are a crucial component in the food service industry. They come in a variety of shapes, sizes, materials, and purposes. By considering important factors such as size and space, material, function, and cost, you can choose the right commercial tables for your business. Whether it’s preparation tables, dining tables, folding tables, cocktail tables, or outdoor tables, make sure the tables you invest in are sturdy, durable, and easy to clean. Your guests will be more comfortable, and your staff will be more productive.