Gelato Making Course

You have a holiday coming up and will be visiting Italy. Of course you want to do as many things s possible on your trip – it is not every day that you get a chance to visit this beautiful country that is so rich in tradition and culture. As you go about planning your busy itinerary you should include a gelato making course. If you are interested in cooking or run a food business of any kind a gelato making course is an excellent idea. For more than 20 years people have been travelling to Italy to take courses from the masters on how to make this special treat and you can be one among the number.
So long as you book your trip with the right tour company you will learn from the top gelato makers in the country. They are located at Gelato University – the only institution of its kind in the world. It is located in the province of Bologna and since it opened its gates more than 20 years ago it has been attracting students each and every month. In fact, due to popular demand the university has opened up branches in two other top locations.
Getting into Gelato University doesn’t require you to sit any special exams. You will only need to make sure that you do your booking early. Since these classes are quite popular and class sizes are small they fill up quickly and if you don’t book in time you may not get a position. The classes last a few hours but if you would like more detailed instruction you can book a class for a few days or even a few weeks.
Sapori-e-Sapori can help you get into Gelato University. Find out how to make your booking on http://www.sapori-e-saperi.com/.

Original Gelato Recipes

There is no doubt about the fact that gelato has been around for a long time, and that it has been a beloved part of Italian cuisine for centuries. Historians disagree about the origin of gelato somewhat, but it seems to date back to the Renaissance. Any dessert that can last for such a long period of time is clearly delicious. Gelato seems to strike the right note.

However, a lot of people will love trying different things with gelato. This is a classic dessert, but it has still changed a lot over the years. Certain types of gelato have been around for a very long time, such as chocolate, custard, vanilla, hazelnut, and pistachio gelato. However, in recent years, the artisans who have worked with gelato have added a lot of new flavors, creating more great experiences for customers.

Lots of relatively new gelato flavors involve fruit, such as peach, pineapple, raspberry, and mango gelato. It’s possible to add a lot of different flavors to gelato, however, and a lot of artisans have realized this for themselves. They’ve made gelato that tastes like bananas, strawberries, blueberries, watermelon, and nearly every other type of fruit. The people who want to try new things with gelato will be able to do so when they’ve learned how to create this dessert for themselves.

Lots of chefs will want to do something truly original with gelato, since they might be able to get more customers that way. Of course, people who are just enthusiastic amateurs might be interested in the same thing. There’s something entertaining about doing something fresh and new with food, especially when it comes to something as delicious as gelato. Then again, people who want to make the classic versions of gelato again and again will still like learning how to do so.